Spicy Chicken Thighs Recipe

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If you’re a fan of traditional chicken paprika but crave a twist, prepare to fall in love with this spicy chicken thighs recipe. Replacing the standard paprika with a mix of cayenne and sugar, this dish delivers a delightful blend of sweet and spicy flavors. This is your ticket to a tantalizing chicken meal with a touch of heat and an unexpected hint of sweetness.

Buy chicken thighs in bulk and try this easy chicken bouillabaisse or an exotic moroccan chicken stew.

White plate of chicken thighs covered in a tomato sauce over a bed of egg noodles with forks in foreground.

Reasons to Try This Recipe

A deliciously tender chicken is made even more delightful with the addition of sweet and spicy seasonings. Inspired by the traditional peasant dish of chicken paprika, the use of a cayenne and sugar blend offers an equally spicy but subtly sweet alternative.

With a few minutes of prep work and simple steps, followed by some magic from your slow cooker, dinner is served.

Key Ingredients

Raw chicken thighs on white plate with varies ingredient to make a spicy chicken recipe.

Chicken: Opt for hearty bone-in chicken thighs, legs, or breasts. Boneless chicken can also be used, though it may turn out a bit drier.
Onion & Garlic: Classic sauté companions that can be adjusted according to your preference.
Seasonings: The blend of ground cayenne pepper and sugar gives a tantalizing heat complemented by a touch of sweetness. For extra heat, add some red pepper flakes.
Tomatoes: Fresh tomatoes, finely chopped, can be used as an alternative.
Chicken Broth: Opt for ‘Better than Bouillon’ to make the exact amount needed and avoid waste.
Sour Cream: Both full-fat and low-fat versions work. Alternatively, Greek yogurt can be used.

Please refer to the recipe card at the end of the post for complete instructions and quantities.

The Cooking Process

Raw chicken thighs seasoned in white bowl with small ramekins of paprika, salt and pepper on a marble countertop.

Step 1: Preheat the oven to 400°F. Season the chicken with salt and pepper. In the Dutch oven or heavy oven safe skillet, heat the oil and butter over medium-high heat.

Four chicken thighs browning in a cast iron skillet,

Step 2: Add chicken and brown on both sides. Remove chicken and set aside.

Garlic and onion in cast iron skillet with small white bowls of seasoning on marble counter.

Step 3: Add the onions and saute until translucent, about 2 minutes. Add the garlic and saute for another minute.

Onions, garlic and broth simmering in a cast iron skillet.

Step 4: Stir in the cayenne, sugar, and flour and cook another 4-5 minutes stirring constantly.

Crushed tomatoes in black skillet on marble counter.

Step 5: Add the tomatoes and chicken broth and stir until well combined.

Chicken thighs simmering in a tomato sauce in black skillet.

Step 6: Add the chicken and transfer it to the oven. Bake uncovered for 25-30 minutes or until the chicken is thoroughly cooked and the sauce thickens.

White plate of three chicken thighs covered in a tomato sauce over a bed of egg noodles.

Recipe Notes

To achieve the finest results with skinless boneless chicken thighs, follow these cooking tips:

Using a combination of butter and oil is key. The butter imparts richness to the sauce, while the oil ensures that the butter doesn’t burn.
Don’t hesitate to be a bit generous with garlic elevates the taste of the pan sauce, adding a delightful depth of flavor.

Serving Suggestions

For a change, try serving the chicken and sauce over a bed of rice or with a side of creamy mashed potatoes.

Storage

This chicken cayenne recipe tastes just as good, if not better, the next day. Any remaining sauce can be stored in a covered container in the fridge for up to 2 days and makes an excellent topping for rice.

Recipe Variations

Add vegetables such as bell peppers or peas to the sauce for an extra nutritious boost.
For a creamier sauce, add some heavy cream along with the sour cream.
Substitute the chicken with turkey or tofu for an interesting variation.
You can also try a boneless chicken or chicken breast.

Recipe FAQs

Can I use boneless chicken thighs?

Boneless chicken thighs typically cook faster than bone-in ones since they have a more uniform

Did you make this recipe? I would love it if you left a comment or review! Be sure to follow “The Stew Lady” that’s me! on Pinterest.