WELCOME TO My kitchen

Where Comfort Food Happens!

As a seasoned cook, I thrive on culinary creativity and exploration. The cornerstone of my creativity lies in my pantry, where a rich selection of ingredients is always on standby, ready to be turned into delectable dishes. I often find myself veering away from cookbooks, adding my personal touch and disregarding certain spices such as Bay Leaf to truly personalize each dish.

From the fridge to the pantry and freezer, my kitchen is stocked with versatile ingredients like cream cheese, eggs, sour cream, vanilla paste, and flour, to name a few. The freezer boasts a variety of proteins from ground beef, chicken thighs to spicy sausage, along with chopped celery and caramelized onions – the staples of any good stew.

One of the things I love about stews is they are mostly one-pot meals and so easy to make in a kitchen with limited space. Soups and Stews simmer in one of my slow cookers while I sleep.

One important thing I learned while living in Italy and later in England was the importance of small rituals and how we should try to make even the most minor thing beautiful. Try serving cooking on a beautiful vintage dish, use real napkins, and place a small vase with one perfect flower on the dinner table.

Grab your Ladle and Dutch Oven
and lets make

We invite you to dive into our recipe wonderland

Grab a cup of coffee and sit down and explore these comforting stew recipes. There is something for everyone to enjoy.